
Heat
setting
Use to: Time Hints
1 Keep warm the food you cooked as re-
quired
Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter, chocolate,
gelatine
5-25 min Mix from time to time
1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals
25-50 min Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45 min Add some tablespoons of liquid
4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and
soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
as neces-
sary
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ceramic
cause no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted plastic, plastic
foil, and food with sugar. If not, the dirt can
cause damage to the appliance. Use a special
scraper for the glass . Put the scraper on the
glass surface at an acute angle and move the
blade on the surface .
– Remove after the appliance is sufficiently
cool: limescale rings , water rings, fat stains,
shiny metallic discolorations. Use a special
cleaning agent for glass ceramic or stainless
steel.
2. Clean the appliance with a moist cloth and some
detergent.
3. At the end rub the appliance dry with a clean
cloth.
Troubleshooting
Problem Possible cause Remedy
You cannot activate the appliance
or operate it.
The appliance is not connected to
an electrical supply or it is connec-
ted incorrectly.
Check if the appliance is correctly
connected to the electrical supply
(refer to connection diagram).
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